Could the apparent increased stroke risk in vegetarians be reverse causation? What about vegetarians versus vegans, and does vitamin D deficiency play a role? Subscribe to NutritionFacts.org’s free newsletter to receive our fasting infographic that covers the latest research on the risks and benefits of different types of fasting: https://nutritionfacts.org/subscribe. So far in this series
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This post contains affiliate links. When you shop using these links we earn a commission that helps support the website – at no extra cost to you – allowing us to continue to bring you up to date health and medical news. A multi-institutional research team from France studied the immunological response in patients with
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Blueberries can significantly improve cognitive performance within hours of consumption. Subscribe to NutritionFacts.org’s free newsletter to receive our fasting infographic that covers the latest research on the risks and benefits of different types of fasting: https://nutritionfacts.org/subscribe. Wait a second, healthy and delicious? That’s what plant-based eating is all about! For more on berries, check out:
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The first study in history on the incidence of stroke of vegetarians and vegans suggests they may be at higher risk. Subscribe to NutritionFacts.org’s free newsletter to receive our fasting infographic that covers the latest research on the risks and benefits of different types of fasting: https://nutritionfacts.org/subscribe. I called it 17 years ago. There’s an
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Buy PDFs here: http://armandoh.org/shop I design my own shirts please support 🙂 “Tumour Lysis Syndrome is caused when tumour cells release their intracellular content into the bloodstream, either spontaneously or as a result of treatment leading to increased DNA – purine and pyrimidine, hyperkalemia, hyperphosphatemia leading to hypocalceamia and lactic acidosis.” Where do I get
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What is the relationship between stroke risk and dairy, eggs, meat, and soda? Subscribe to NutritionFacts.org’s free newsletter to receive our fasting infographic that covers the latest research on the risks and benefits of different types of fasting: https://nutritionfacts.org/subscribe. Does Diet Soda Increase Stroke Risk as Much as Regular Soda? (https://nutritionfacts.org/video/does-diet-soda-increase-stroke-risk-as-much-as-regular-soda). Check out the video!
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Subscribe to NutritionFacts.org’s free newsletter to receive our fasting infographic that covers the latest research on the risks and benefits of different types of fasting: https://nutritionfacts.org/subscribe. For an exploration of the purported links between vitamin D and obesity, diabetes, and hypertension, see my video Do Vitamin D Supplements Help with Diabetes, Weight Loss, and Blood
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