Researchers in the MCC-Spain Study seek out the hazards associated with inflammatory and anti-oxidative diets. Among the myriad of advertised diets to “lose weight in six weeks” or “restart your gut health”, striking a balance in a proper and nutritious diet can actually be quite difficult – especially in the western diet. This diet has
A recent study found that routine blood tests can help predict the risk of diabetes. Diabetes is a global health concern. It can lead to various complications like stroke, heart disease, kidney failure, blindness, and neurological complications. Early diagnosis of diabetes ensures prompt care, thus minimizing the risk of developing these complications. However, many people
A recent study has investigated whether there is a link between BPA substitutes and childhood and adolescent obesity. Bisphenol A (BPA) is a commonly used chemical in the production of plastic food containers, metal food can linings, bottle tops, and water supply pipes. Because of the widespread use of BPA, 93% of Americans in 2003-2004
Does the decision to fund prescriptions for expensive alternative lipid-lowering therapies have an impact on cardiovascular outcomes? For over twenty years, statins have been the front-line troops in the battle against hyperlipidemia. They represent both the past and the present in the prevention of atherosclerotic cardiovascular disease (ASCVD). But in medicine, it’s always wise to
A study evaluated how blood pressure self-monitoring helps encourage patients with hypertension to exercise compared to exercise without blood pressure self-monitoring. A study published in the Journal of Hypertension by UConn researchers collaborating with Hartford Hospital evaluated self-monitoring of blood pressure and exercise adherence in hypertensive patients. There were 11 men and 13 women with
Keeping farm animals may promote early immune development via changes to the infant gut microbiome. The gut microbiome consists of trillions of bacteria that colonize the human gastrointestinal tract. This vast community of microbes is intimately involved in numerous aspects of host health and disease. Gut microbes and their fermentation products can influence the development
New research looks into the nutritional profile of a more environmentally sustainable meat alternative. Most of the population enjoys traditional meat products such as chicken, fish, or beef, and makes them a regular part of their diet. Unfortunately, the meat industry is associated with negative environmental impacts as well as prominent ethical issues. Raising animals
A recent report has summarized current knowledge regarding the early introduction of peanuts to infants to lower their risk of developing peanut allergies. Peanuts and peanut products are delicious and very nutritious. Peanuts are actually a legume, and they contain lots of heart-healthy monounsaturated fats, protein, vitamin E, niacin, copper, folate, manganese, iron, and more.
A clinical trial is currently recruiting patients to assess the effectiveness of Olorinab to treat abdominal pain associated with irritable bowel syndrome. Irritable bowel syndrome (IBS), is a gastrointestinal disorder that is frequently associated with cramping, bloating, abdominal pain, constipation, diarrhea, and gas. There is no cure for IBS and patients manage symptoms typically with
On World Hepatitis Day, Medical News Bulletin celebrates the latest in hepatitis prevention, screening, and treatment research. World Hepatitis Day takes place on July 28th each year, coinciding with the birthday of the late Dr. Baruch Blumberg. Dr. Blumberg made significant contributions to the study and prevention of hepatitis B, one of the five strains
A case study reported complete Crohn’s disease remission in a patient who consumed a plant-based diet. Crohn’s disease is one of many medical conditions that affect the digestive system. This inflammatory bowel disease can occur due to a variety of factors including genetics, environment, and lifestyle. Given the nature of the disease, diet has a
Researchers in France looked at data from the NutriNet-Santé to investigate whether sugary drinks increase risk of cancer. The consumption of sugary drinks has increased by a staggering 40% in the past 25 years. Previous research has linked sugary drinks with a number of health issues including obesity, type 2 diabetes, and high blood pressure.
In a recent study, a research team utilized a large malpractice claims database to identify diseases that account for the majority of errors in diagnosis. The diagnosis of disease is a critical function of healthcare systems worldwide. Errors in diagnosis may have dire consequences for patients and cause disability, or even death in some cases.
A concussion is a form of head injury that can be detrimental for a child’s health. Children who suffer from a concussion may experience difficulties in brain development. Due to the sensitivity of the brain at such an age, concussions are a serious health concern among younger populations in particular. It is essential to detect
The therapeutic activity of Prozac (Fluoxetine), a widely used anti-depressant, includes more than changes in serotonin levels, study shows. Serotonin or 5-hydroxytryptamine (5-HT) is a chemical produced in the brain and intestines. It is a neurotransmitter that transmits chemical messages between different parts of the brain. Serotonin is thought to regulate mood, appetite, and sleep,
A recent study reviewed the benefits of zinc supplements on blood sugar levels in diabetics and pre-diabetics. Diabetes caused 1.6 million deaths in 2016, and the global prevalence of diabetes almost doubled between 1980 and 2014. Diabetes is a chronic disease that occurs when the body cannot regulate the amount of insulin the body needs.
A new study investigates whether the paleo diet could be doing more harm than good by putting you at risk of heart disease. The paleo diet is often promoted to be beneficial to gut health. The diet is based on the consumption of meats, egg, fish, nuts, vegetables, and fruits while avoiding dairy, grains, and
Can participating in a local food cooperative improve mental health? Researchers investigated the mental health benefits of local food projects. Worldwide, mental health disorders affect one in four people during their lifetime Due to the associated stigma, almost 66% of those who suffer from mental illness never seek treatment. Researchers have previously identified a link