DNA damage is assessed in users of aluminum cookware. Subscribe to NutritionFacts.org for free and receive a copy of the preface for Dr. Greger’s new book, How to Survive a Pandemic: https://nutritionfacts.org/subscribe. This is the first in a series of 3 videos on cookware. Stay tuned for Stainless Steel or Cast Iron: Which Cookware Is
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Researchers propose model based on ‘shield immunity’ where immune individuals help to slow virus spread. The spread of the global coronavirus pandemic appears to be slowing down in many countries, thanks to a variety of measures such as travel restrictions and shutdowns of non-essential businesses. Whilst these measures have been somewhat successful, they are unsustainable
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Buy PDFs here: http://armandoh.org/shop “Arrhythmogenic right ventricular cardiomyopathy (ARVC) is a heritable, under-recognised heart muscle disorder that predominately affect the right ventricle increasing the risk of arrhythmias. Progressive loss of right ventricular myocardium and its replacement by fibrofatty tissue is the pathological hallmark of the disease. Mutations in genes encoding desmosomal proteins (which are important
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What to eat and what to avoid to lower the cardiovascular disease risk factor lipoprotein(a). Subscribe to NutritionFacts.org for free and receive a copy of the preface for Dr. Greger’s new book, How to Survive a Pandemic: https://nutritionfacts.org/subscribe. For those of you unfamiliar, see my video on Trans Fat in Meat & Dairy (https://nutritionfacts.org/video/trans-fat-in-meat-and-dairy/). And
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