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This is the first in a series of 3 videos on cookware. Stay tuned for Stainless Steel or Cast Iron: Which Cookware Is Best? Is Teflon Safe? (http://nutritionfacts.org/video/stainless-steel-or-cast-iron-which-cookware-is-best-is-teflon-safe) and Are Melamine Dishes and Polyamide Plastic Utensils Safe? (http://nutritionfacts.org/video/are-melamine-dishes-and-polyamide-plastic-utensils-safe).
I’ve previously discussed aluminum…
In antiperspirants: Antiperspirants & Breast Cancer (https://nutritionfacts.org/video/antiperspirants-and-breast-cancer/)
In food: How to Avoid Phosphate Additives (https://nutritionfacts.org/video/how-to-avoid-phosphate-additives/)
In medications: Are Acid-Blocking Drugs Safe? (https://nutritionfacts.org/video/are-acid-blocking-drugs-safe/)
And in tea: Is There Too Much Aluminum in Tea? (https://nutritionfacts.org/video/is-there-too-much-aluminum-in-tea/)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/are-aluminum-pots-bottles-and-foil-safe and someone on the NutritionFacts.org team will try to answer it.
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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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